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CSR CALENDAR 2025

June 18

SUSTAINABLE GASTRONOMY DAY

Did you know that, according to the UN, more than a third of global food production is wasted? While millions of people suffer from malnutrition and natural resources are exploited, this system is not sustainable. The UN has declared June 18th as World Sustainable Gastronomy Day to raise awareness about these issues.

OPEN THE DIALOGUE ON THIS IMPORTANT ISSUE FOR TODAY AND TOMORROW:

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ARE YOU INTERESTED IN ONE OR MANY OF OUR SUGGESTIONS? 

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