DOM
COOKS

Before becoming a personal chef, Dominic Lamirande - aka Dom Cooks - was above all a food and cooking enthusiast. He grew up in Quebec, cooking with his mother, with culinary influences from Eastern Europe but also from Italy and, very quickly, got his hands dirty in order to organize his first "dinner parties" at the age of 18.

 

A peculiarity of his cooking style? Recipes from his "mom", which he always tried to make better, tastier and more delicious. Not that the food he ate with it was bland, but because Dom has always been drawn to constant improvement in the kitchen, which led him to perform all sorts of tests. ​

 

Very quickly, he began to organize many dinners with his friends and discovered a passion for cooking for others. Dom Cooks is then born quietly, while Dominic Lamirande discovers his "love language". ​

 

Follow him on this culinary journey where he shares recipes and tips that bring him joy every day, in his kitchen and those of his guests. His goal? Maintain a healthy lifestyle without restricting himself to the foods he loves!

CULINARY MASTERCLASS AND TEAM BUILDING

 

Dom Cooks invites you to discover his culinary universe, resolutely focused on pleasure, simplicity, locality and seasonality. In these Masterclasses, Dom accompanies you to sharpen your chef's talents (and your knives)!

 

An ideal activity to federate your teams, remotely or face-to-face, live or asynchronously: to consume without moderation! ​ ​

​

 

SOME EXAMPLES OF RECIPES THAT YOU CAN MAKE WITH OUR CHEF: ​

 

• No waste!
  Whether it's using an ingredient from scratch or using its leftovers in an original way, see how to reduce food waste and incorporate tips and tricks into your routine.
   

• “No time to fool around” x 15”
  Delicious and nutritious recipes ready in less than 15 minutes.
   

• Beautiful, good, inexpensive: recipes for $4 to $15
  As we know, the price of a grocery basket keeps climbing - Dom shows you how to make a delicious and nutritious meal for 4 people with as little as $15.
   

• Vege, it's a winner!
  Delicious and comforting vegetarian recipes: even meat lovers will be surprised! ​ ​
   

 

POSSIBLE FORMATS: ​

Live chef: virtual or face-to-face (live), à ​​la carte or every month around a seasonal theme.
 

Masterclass: series of tailor-made cooking classes to consume one bite at a time (asynchronous)